In 100 g (Grams) of Spices, pumpkin pie spice there is 12.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, pumpkin pie spice.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Spices, pumpkin pie spice

Spices, pumpkin pie spice is a type of Spices and Herbs. The most significant nutrients in Spices, pumpkin pie spice are listed below.

Water	8.46 g	8.46%
Energy (calorie)	342 kcal
Energy (joule)	1431 kJ
Protein	5.76 g	5.76%
Total lipid (fat)	12.6 g	12.6%
Ash	3.9 g	3.9%
Carbohydrate, by difference	69.28 g	69.28%
Fiber, total dietary	14.8 g	14.8%
Sugars, total	7.76 g	7.76%
Calcium, Ca	682 mg	0.68%
Iron, Fe	19.71 mg	0.02%
Magnesium, Mg	136 mg	0.14%
Phosphorus, P	118 mg	0.12%
Potassium, K	663 mg	0.66%
Sodium, Na	52 mg	0.05%
Zinc, Zn	2.37 mg
Copper, Cu	0.484 mg
Manganese, Mn	15.844 mg	0.02%
Selenium, Se	9.3 µg
Vitamin C, total ascorbic acid	23.4 mg	0.02%

Nutrients in Spices, pumpkin pie spice